Our areas of expertise
For over 50 years, we have been the specialists in all things “human” in the food industry.
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Data and facts
Sechs Geschäftsfelder mit über 25 Rau Consultants an fünf Standorten in Deutschland sowie lokale Präsenz und Kompetenz in allen wichtigen europäischen Märkten über die International Food Recruitment Alliance – mehr Informationen finden Sie in unserer Broschüre.
Our team
We are an interdisciplinary and diverse team – out of conviction, for your benefit and in independent companies. All team members have relevant experience in their respective consulting fields and in the food industry. Get in touch!
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Sabine Michels
At foodjobs, Sabine Michels is responsible for the design of all communication measures and the company’s presence on various social media channels.
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Valentyna Fedyk
Valentyna Fedyk has been working at RAU | CONSULTANTS since 2021, initially as a Talent Acquisition Specialist as part of a work-study program and now as a Talent Manager.
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Gabriele von Sternburg
Gabriele von Sternburg has been working as a project manager / back office HR & Finance at RAU | INTERIM since 2017.
News
Learn about salary analyses, articles, white papers, case studies, customer testimonials – and subscribe to our newsletter!
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