Our areas of expertise
For over 50 years, we have been the specialists in all things “human” in the food industry.
profile
Data and facts
Sechs Geschäftsfelder mit über 25 Rau Consultants an fünf Standorten in Deutschland sowie lokale Präsenz und Kompetenz in allen wichtigen europäischen Märkten über die International Food Recruitment Alliance – mehr Informationen finden Sie in unserer Broschüre.
Our team
We are an interdisciplinary and diverse team – out of conviction, for your benefit and in independent companies. All team members have relevant experience in their respective consulting fields and in the food industry. Get in touch!
-
Lukas Moeller
Since 2020, Lukas Moeller has specialized in placing specialists and managers in the food and life sciences sector. As a consultant at foodjobs Active Sourcing, he is distinguished by his passion for the industry and his tireless commitment to working with clients and candidates.
-
Christiane Fruht
Christiane Fruht has 15 years of experience as a trainer and coach specializing in leadership, communication and change. During this time at RAU | TRAINING & COACHING, she supervised many individual concepts and measures on-site at the companies and coachees.
-
Susanne Baiter
Before completing her studies in Social Innovation Management, Susanne Baiter worked for several years as an orthoptist. Today, she contributes her interpersonal skills as a Talent Manager at RAU | CONSULTANTS.
News
Learn about salary analyses, articles, white papers, case studies, customer testimonials – and subscribe to our newsletter!
Excerpt from our customer list

















