Head of R&D (gn) Baking Ingredients (abgeschlossen)



Mühlenchemie and DeutscheBack are part of the internationally successful, family-run Stern-Wywiol Group. The companies are leaders in the field of flour improvement through enzymatic treatment as well as baking improv-ers, individual functional systems and pre-mixes for the baking industry.


  • You will lead the application-oriented research team in the field of enzymes and baking applications
  • You and your team will develop new products and solutions and optimize innovation management
  • You will work on customer projects and oversee raw material screening (e.g. exchange of critical raw materials)
  • You will work closely with the R&D centres of the branches and develop the R&D personnel globally


  • You have several years of experience in a managerial R&D function in the baked goods or bakery supply indus-try and have good knowledge of bakery products, baking improvers, yeasts or enzymes
  • You have international experience and are fluent in English
  • You are a communicative personality with a positive attitude, the ability to inspire and convince others, and with an analytically structured and implementation-oriented approach


The Stern-Wywiol Group is a dynamic, open-minded family business with an international character. The compa-ny offers an ideal environment for employees who want to make a difference and develop further.


Our consultant Matthias Hennig will be happy to answer any further questions you may have at +49 89 1895520-19. The Rau Consultants vouch for objective information and only pass on your data after express approval. We look forward to receiving your application with the reference RAH04591.
Head of R&D (gn) Baking Ingredients (abgeschlossen)

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