Reporting to the Director Plant-based in Food Cultures & Enzymes Application, you will be joining a highly engaged, dynamic, international team of application specialists working across the R&D value chain to develop new innovative applications using novel strains and culture solutions. Key targets are dairy alternatives, mainly yoghurt and cheese types.
\nThe main focus areas in the role are:
\n• Prioritizing, planning and executing and deploying results and knowledge generated in different project types (competence, NPD, process, etc.).
\n• Driving idea generation and maturations of potential new products and competence projects, including grant applications and IP files.
\n• Acting as scientific expert in the relevant applied science, leading cross-functional competence networks and supporting internally, incl. application and R&D teams.
\n• Managing external projects and partnerships as a scientific specialist, incl. international research consortia, collaborations with suppliers, academia, supervising students (up to PhD level).<\/p>
As the guardian of good science you will be driving applied science on both a strategic level as well as on a more operational level. The interfaces of the role will be spanning from academia to technicians and cooperation, networking and communication both externally and internally will be a central part of the way of working.<\/p>
The position is based at Chr. Hansen in Hørsholm, Denmark. A travelling activity of around 25 days per year should be expected.<\/p>\n","protected":false},"excerpt":{"rendered":"
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