{"id":10436,"date":"2023-03-02T02:00:00","date_gmt":"2023-03-02T00:00:00","guid":{"rendered":"https:\/\/www.rau-consultants.de\/food-recruitment\/?vacancy=senior-sensory-manager-for-carlsberg-abgeschlossen-zac53gm-rxdxuvq2"},"modified":"2023-03-02T02:00:00","modified_gmt":"2023-03-02T00:00:00","slug":"senior-sensory-manager-for-carlsberg-abgeschlossen-zac53gm-rxdxuvq2","status":"publish","type":"vacancy","link":"https:\/\/www.rau-consultants.de\/food-recruitment\/positionen\/senior-sensory-manager-for-carlsberg-abgeschlossen-zac53gm-rxdxuvq2\/","title":{"rendered":"Senior Sensory Manager for Carlsberg (abgeschlossen)"},"content":{"rendered":"<?xml encoding=\"utf-8\" ?><p>The sensory team is a global function providing sensory tools and studies to Carlsberg Group. Reporting to the Director of Liquid Innovation &amp; Sensory you will play a key role in defining and aligning sensory methodologies across the Carlsberg Group with the aim to bring sensory to the next level.<\/p><p>Your key responsibilities are:<\/p><ul>\n<li>Leading a team of 5 people<\/li>\n<li>Ensuring sensory standards are met across markets<\/li>\n<li>Identifying value adding approaches and areas to develop the sensory area to the broader business using the full potential of the sensory capabilities in the group<\/li>\n<li>Link sensory to consumer insights in order to understand sensory drivers for consumer acceptance<\/li>\n<li>Support innovation and NPD by providing consumer and sensory data that will help to shape the innovation pipeline and decisions about New products launches<\/li>\n<li>Ad hoc sensory support and training throughout the group and supply chain<\/li>\n<li>Drive on the Quality agenda where sensory is a strong support to Carlsberg Quality improvement program<\/li>\n<li>Represent Carlsberg sensory in external forums and collaborate on basic sensory science<\/li>\n<\/ul><p>\nThe role has many interfaces and you will be working closely with Carlsberg Research Laboratory, Group Commercial, Supply Chain and other relevant business units to ensure sensory project objectives are set and plans are executed properly. You will coordinate all sensory activities across the Group in close relation to Group Quality and Group Commercial.<\/p><p>The position will be based out of Carlsberg headquarter in Copenhagen (Denmark). A moderate level of travelling activity must be expected.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The sensory team is a global function providing sensory tools and studies to Carlsberg Group. Reporting to the Director of Liquid Innovation &amp; Sensory you [&hellip;]<\/p>\n","protected":false},"featured_media":0,"template":"","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","otys_title":"Senior Sensory Manager for Carlsberg (abgeschlossen)","otys_referenceNr":"RAG04572","otys_externalReferenceNr":null,"otys_location":"Copenhagen","otys_locationCity":"","otys_locationPostcode":null,"otys_locationCountryCode":"DK","otys_locationLatitude":null,"otys_locationLongitude":null,"otys_category":"Food Recruitment","otys_assignmentType":null,"otys_hours":null,"otys_hoursUnit":null,"otys_salaryMin":null,"otys_salaryMax":null,"otys_salaryCurrency":null,"otys_publicationStartDate":"20230302","otys_publicationEndDate":null,"otys_lastModified":"20240117T18:00:32","otys_customApplyUrl":null,"otys_metaDescription":"","otys_userEmail":"s.eckmann@rau-consultants.de"},"otys_job_status":[63],"otys_branche":[77],"otys_funktionsgruppe":[100],"otys_interne_funktionsgruppe":[110],"otys_karriere_level":[141],"otys_vertriebswege":[148],"otys_gesamtverguetung":[],"otys_sprachen":[],"otys_projektart":[],"otys_kategorie":[253],"otys_region":[264],"vacancy_category":[278],"vacancy_location":[],"vacancy_employment":[],"class_list":["post-10436","vacancy","type-vacancy","status-publish","hentry","otys_job_status-besetzte-stellen","otys_branche-bier-segment","otys_funktionsgruppe-produktentwicklung-anwendungstechnik","otys_interne_funktionsgruppe-entwicklung-anwendung-allgemein-produktentwicklung-qualitaet","otys_karriere_level-abteilungsleiter-manager","otys_vertriebswege-b2c-b2c","otys_kategorie-food-recruitment","otys_region-international","vacancy_category-food-recruitment"],"taxonomy_info":{"otys_job_status":[{"value":63,"label":"Besetzte Stellen"}],"otys_branche":[{"value":77,"label":"Bier (Segment)"}],"otys_funktionsgruppe":[{"value":100,"label":"Produktentwicklung\/Anwendungstechnik"}],"otys_interne_funktionsgruppe":[{"value":110,"label":"Entwicklung \/ Anwendung (allgemein) (Produktentwicklung \/ Qualit\u00e4t)"}],"otys_karriere_level":[{"value":141,"label":"Abteilungsleiter \/ Manager"}],"otys_vertriebswege":[{"value":148,"label":"B2C (B2C)"}],"otys_kategorie":[{"value":253,"label":"Food Recruitment"}],"otys_region":[{"value":264,"label":"International"}],"vacancy_category":[{"value":278,"label":"Food Recruitment"}]},"featured_image_src_large":false,"author_info":[],"comment_info":"","_links":{"self":[{"href":"https:\/\/www.rau-consultants.de\/food-recruitment\/wp-json\/wp\/v2\/vacancy\/10436","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rau-consultants.de\/food-recruitment\/wp-json\/wp\/v2\/vacancy"}],"about":[{"href":"https:\/\/www.rau-consultants.de\/food-recruitment\/wp-json\/wp\/v2\/types\/vacancy"}],"wp:attachment":[{"href":"https:\/\/www.rau-consultants.de\/food-recruitment\/wp-json\/wp\/v2\/media?parent=10436"}],"wp:term":[{"taxonomy":"otys_job_status","embeddable":true,"href":"https:\/\/www.rau-consultants.de\/food-recruitment\/wp-json\/wp\/v2\/otys_job_status?post=10436"},{"taxonomy":"otys_branche","embeddable":true,"href":"https:\/\/www.rau-consultants.de\/food-recruitment\/wp-json\/wp\/v2\/otys_branche?post=10436"},{"taxonomy":"otys_funktionsgruppe","embeddable":true,"href":"https:\/\/www.rau-consultants.de\/food-recruitment\/wp-json\/wp\/v2\/otys_funktionsgruppe?post=10436"},{"taxonomy":"otys_interne_funktionsgruppe","embeddable":true,"href":"https:\/\/www.rau-consultants.de\/food-recruitment\/wp-json\/wp\/v2\/otys_interne_funktionsgruppe?post=10436"},{"taxonomy":"otys_karriere_level","embeddable":true,"href":"https:\/\/www.rau-consultants.de\/food-recruitment\/wp-json\/wp\/v2\/otys_karriere_level?post=10436"},{"taxonomy":"otys_vertriebswege","embeddable":true,"href":"https:\/\/www.rau-consultants.de\/food-recruitment\/wp-json\/wp\/v2\/otys_vertriebswege?post=10436"},{"taxonomy":"otys_gesamtverguetung","embeddable":true,"href":"https:\/\/www.rau-consultants.de\/food-recruitment\/wp-json\/wp\/v2\/otys_gesamtverguetung?post=10436"},{"taxonomy":"otys_sprachen","embeddable":true,"href":"https:\/\/www.rau-consultants.de\/food-recruitment\/wp-json\/wp\/v2\/otys_sprachen?post=10436"},{"taxonomy":"otys_projektart","embeddable":true,"href":"https:\/\/www.rau-consultants.de\/food-recruitment\/wp-json\/wp\/v2\/otys_projektart?post=10436"},{"taxonomy":"otys_kategorie","embeddable":true,"href":"https:\/\/www.rau-consultants.de\/food-recruitment\/wp-json\/wp\/v2\/otys_kategorie?post=10436"},{"taxonomy":"otys_region","embeddable":true,"href":"https:\/\/www.rau-consultants.de\/food-recruitment\/wp-json\/wp\/v2\/otys_region?post=10436"},{"taxonomy":"vacancy_category","embeddable":true,"href":"https:\/\/www.rau-consultants.de\/food-recruitment\/wp-json\/wp\/v2\/vacancy_category?post=10436"},{"taxonomy":"vacancy_location","embeddable":true,"href":"https:\/\/www.rau-consultants.de\/food-recruitment\/wp-json\/wp\/v2\/vacancy_location?post=10436"},{"taxonomy":"vacancy_employment","embeddable":true,"href":"https:\/\/www.rau-consultants.de\/food-recruitment\/wp-json\/wp\/v2\/vacancy_employment?post=10436"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}