{"id":10349,"date":"2024-09-25T02:00:00","date_gmt":"2024-09-25T00:00:00","guid":{"rendered":"https:\/\/www.rau-consultants.de\/food-recruitment\/?vacancy=director-gn-r-d-qa-abgeschlossen-zvordwcx6a-zebxj"},"modified":"2024-09-25T02:00:00","modified_gmt":"2024-09-25T00:00:00","slug":"director-gn-r-d-qa-abgeschlossen-zvordwcx6a-zebxj","status":"publish","type":"vacancy","link":"https:\/\/www.rau-consultants.de\/food-recruitment\/positionen\/director-gn-r-d-qa-abgeschlossen-zvordwcx6a-zebxj\/","title":{"rendered":"Director (gn) R&#038;D QA (abgeschlossen)"},"content":{"rendered":"<?xml encoding=\"utf-8\" ?><p>&bull;&nbsp;&nbsp; &nbsp;Responsible for the organisation and performance of the functional disciplines Research &amp; Development and Quality Assurance<br>\n&bull;&nbsp;&nbsp; &nbsp;Developing and defining the plans for R&amp;D and QA with support base from the organisation and in line with the Prinsen Berning strategy and budget<br>\n&bull;&nbsp;&nbsp; &nbsp;Leading the local teams for R&amp;D and QA (in total around 40 employees) by creating synergies, professionalising business processes and facilitating people development<br>\n&bull;&nbsp;&nbsp; &nbsp;Implementing the product development and innovation strategy by delivering tailor made customer solutions and by creating new product concepts<br>\n&bull;&nbsp;&nbsp; &nbsp;Building relevant expertise about raw materials, product technology (including process and packaging knowledge) and healthy nutrition<br>\n&bull;&nbsp;&nbsp; &nbsp;Visiting key customers and or promising prospects together with management and\/or the sales organisation<br>\n&bull;&nbsp;&nbsp; &nbsp;Setting the required quality standards by harmonising QA systems, managing risks, reducing complexity where possible and utilising best practices<br>\n&bull;&nbsp;&nbsp; &nbsp;Active member of the Management Team and reporting to the CEO<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&bull;&nbsp;&nbsp; &nbsp;Responsible for the 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