Practices: Personnel Consulting, Personnel Development, Organization Development
Qualification:
Graduated food technology engineer
Additional qualification in business education, group and conflict mediation
Ecomanagement and ecoauditing
Several training licenses
Experience:
25 years in Human Resources Management as training manager and freelance lecturer, consultant, project manager, trainer and speaker of the food industry, and trainer in the medical sector
Development and performance of potential analyses, management audits, analyses of working environments